Catering &
Event Planning
11224 S. Harlem Avenue
Worth, IL 60482-1884
Main 708-361-0150
Fax 708-361-1370
E-mail MariosCatering@comcast.net
Event Planning
11224 S. Harlem Avenue
Worth, IL 60482-1884
Main 708-361-0150
Fax 708-361-1370
E-mail MariosCatering@comcast.net
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We pride ourselves on using only the freshest ingredients, highest quality products, generous portions, and tried & true recipes to ensure that your event is a complete success. Menu Choices / click on a link below
 Buffet Service I This package was designed to feature a simple menu selection at a very reasonable price. Perfect for the home Birthday, Graduation, Confirmation, Communion,Christening type parties. Standard Features Salt & Pepper Packets Plastic Serving Utensils Plastic Tableware (9"plate, fork, knife, paper napkin) napkin color selections:(red,pink,burgundy, royal blue,lt.blue,green,forest green,lavender,purple,yellow,gold,orange,brown,black,grey,and white) Kaiser Rolls / Dinner Rolls with butter OR Sliced French Bread 1"cut / Dinner Rolls with butter Side Dish Selections Creamy Cole Slaw V&O Cole Slaw Creamy Kidney Bean Salad Vinaigrette Four Bean Salad Sliced Pickled Beets Elbow Macaroni Salad Relish Tray (black olives,green olives,carrot sticks, kosher dill pickle spears, pepperoncini peppers, and sliced pickled beets) American Potato Salad Hot Mashed Potatoes Ring Jello Mold decorated with fresh fruit select a flavor:(strawberry,cherry,raspberry,orange,lime,lemon) Entree Selections (Grecian roasted with oregano,basil,tarragon, chablis wine, and of course fresh lemon) (sliced in 1"pcs packed seperate in two pans) (sliced in 1"pcs packed seperate in two pans) (dinner sliced/thicker cut, or sandwich sliced/thin cut) (au-jus-thin sauce or brown gravy thicker gravy) (traditional batter dipped in a seasoned breading then deep fried in a cannola oil) (dinner sliced/thicker cut, or sandwich sliced/thin cut) select:(meat, meatless, or marinara sauce) Buffet 1 Pricing: effective as of 04-01-09 Select any 2 Side Dishes & 2Entrees 5.00pp-->More Details Select any 3 Side Dishes & 2Entrees 5.35pp-->More Details Select any 4 Side Dishes & 2Entrees 5.75pp-->More Details Select any 2 Side Dishes & 3Entrees 6.00pp-->More Details Select any 3 Side Dished & 3Entrees 6.35pp-->More Details Select any 4 Side Dishes & 3Entrees 6.65pp-->More Details TO PRINT click on -->Buffet Sevice 1 Buffet Service 2 This package was designed to feature a balanced complete meal with hot side dishes and a wider selection of Entrees and menu options. Perfect for the private event at home or at a banquet location for a Wedding Reception, Bridal or Baby Shower,Special Birthday,or College Graduation type party. Corporate use can include Employee Holiday lunches and dinners,Business Meetings, and Seminar programs. Standard Features Salt & Pepper Packets Plastic Serving Utensils Plastic Tableware (10"3c plate, fork, knife, paper napkin) Upgrade to 7" heavy duty Fork & Knife for more formal events (ADD $ .10 per person) napkin color selections:red,pink,burgundy, royal blue,green,forest green,lavender,purple,yellow,gold,orange,brown,black,grey,and white Kaiser Rolls / Dinner Rolls with butter OR 5" French Bread Sandwich Rolls / Dinner Rolls with butterOR Sliced French Bread 1"cut / Dinner Rolls with butter Select One Accompaniment Relish Tray (black olives,green olives,carrot sticks,kosher dill pickle spears, pepperoncini peppers, and sliced pickled beets) Ring Jello Mold decorated with fresh fruit select a flavor: (strawberry,cherry,raspberry,orange,lime,lemon) Select One Potato Dish Hot Whipped Potatoes American Potato Salad Creamy New Red Dill Potato Salad Roasted Brown Potatoes Greek Style Roasted Potatoes-(with oregano lemon & butter) (add.30pp) <-NEW ITEM Candied Sweet Potatoes Finger Potato Dumplings Parsley Boiled Red Potatoes Buttered Wide Egg Noodles Rice/Pilaf,Wild,Oriental Hot German Potato Salad Quartered Parmesan Potato Wedges (add.30pp) Select One Vegetable Corn O'Brien California Meadley Hot Baked Beans 3" Corn on the Cob Garden Zucchini Marinara Buttered Baby Carrot Buttered Whole Green Beans Buttered Corn Glazed Baby Carrots Buttered Peas & Mushrooms Buttered Green Beans Almondine Buttered Peas & Mushrooms Italian Green Beans - saute'd in olive oil, fresh garlic and other seasonings, mixed with roasted red pepper strips Buttered Green Beans & Saute' Mushrooms Select One Salad Creamy Cole Slaw Elbow Macaroni Salad Pickled Beet Salad Vinaigrette Four Bean Salad Creamy Kidney Bean Salad V&O Cole Slaw V&O Tomato,Cucumber and Red Onion Salad Creamy Cucumber Salad V&O Cucumber Salad Mixed Greens Salad and bowl (add.30pp) select a salad dressing: french,ranch, 1000 island,italian V&O,caesar,creamy Garlic Regular Entree Selections (traditional grilled chicken basted in a special Texas BBQ sauce) (traditional batter dipped in a seasoned breading then deep fried in a cannola oil) (Grecian roasted with oregano, basil, tarragon, chablis wine, and of course fresh lemon) (lightly breaded and saute'd, then topped with a meatless red sauce,green peppers,and mushrooms) (a slow roasted chicken coated with special seasonings) (dredged in flour,sprayed with a mist of cannola oil, seasoned and baked at high temp for a light crisp texture) (dinner sliced/thicker cut, or sandwich sliced/thin cut) (topped with meatless red sauce, saute' green peppers, and onions) (shredded pork in BBQ sauce for sandwiches or just eaten with a fork) (dinner sliced/thicker cut, or sandwich sliced/thin cut) (dinner sliced/thicker cut, or sandwich sliced/thin cut) (sausage cut into 1" dinner cuts and both items are packaged seperatley) (sausage cut into 1" dinner cuts and both items are packaged seperatley) (dinner sliced/thicker cut, or sandwich sliced/thin cut) (au-jus thin sauce or brown gravy thicker gravy) (2oz tradtional dinner size seved in a creamy gravy) (julienne cut strips of beef sauted with mushrooms & onion in a creamy beef gravy ) (true smoke house flavor dinner sliced/thicker cut, or sandwich sliced/thin cut) select:(meat, meatless, or marinara sauce) select:(meat, meatless, or marinara sauce) (with mustard and horseradish) Specialty Entree Selections Up-Grade one of your Entree's and add $1.75 to the price per person a 5oz boneless breast Grecian roasted with oregano, basil, tarragon, chablis wine, and of course fresh lemon a 5oz boneless skinless sauted chicken breast topped with mushrooms & red pepper ribbons in a garlic butter sauce a 5oz boneless skinless chicken breast seasoned and sauted with fresh lemon and parsley a 5oz boneless skinless chicken breast dredged in a light breading with a hint of parmesan cheese, seasoned and then sauted, topped with a light creamy alfredo sauce a 5oz boneless breast filled with a mixture of sauted spinach and cheeses, then topped with our light creamy alfredo sauce a 5oz boneless breast filled with a seasoned bread dressing then oven roasted to a golden brown color and topped with a supreme sauce or a light creamy alfredo sauce pasta with 5 different white cheeses, spinach and other vegetables baked to a golden brown color pasta in a sherry cream sauce with mushrooms, almond slices, and roasted red peppers Buffet 2 Pricing:effective 02-01-09 Special Entree Option Prices: Any 1 Specialty Entree Selection $1.75-->More Details Regular Entree Selection Prices: Any 2 Regular Entrees + 4 Side Dishes (select 1 from each section) $6.65-->More Details Any 3 Regular Entrees + 4 Side Dishes (select 1 from each section) $7.65-->More Details Any 4 Regular Entrees + 4 Side Dishes (select 1 from each section) $9.15-->More Details TO PRINT click on -->Buffet Service 2  Whole Roasted Pig One of these options can be added to the Entree selections in the Buffet-II Package listed above.
Breakfast Packages We can provide a light continental breakfast to a hearty hot breakfast. We use fresh ingredients for each order all prepared that day with homemade goodness.
Price:effective 01-20-2009 (25p minimum order) 75+p $5.25 per person 25-75p $6.00 per person
Price:effective 01-20-2009 (25p minimum order) 75+p $5.35 per person 25-75p $5.75 per person
Price:effective 01-20-2009 (25p minumum order) 75+p $6.75 per person 25-75p $7.25 per person   Hawaiian Luau BuffetThis package was designed to feature a balanced complete meal with hot side dishes and a selection of specialty Entrees. Perfect for a private event at home, Special Birthday, High School or College Graduation party. Standard Features Salt & Pepper Packets Plastic Serving Utensils Plastic Tableware (10"3c plate, fork, knife, paper napkin) Upgrade to 7" heavy duty Fork & Knife for more formal events (ADD $ .10 per person) select Clear, Chrome, White or Black Napkin Color selections: red, pink, burgundy, royal blue, green,forest green, lavender, purple, yellow, gold, orange, brown, black, grey,and white Assorted Dinner Rolls with butter OR Sliced French Bread 1"cut and Dinner Rolls with butter OR Soft Kaiser Rolls + Assorted Dinner Rolls Select any 4 Side Dishes select a flavor: strawberry,cherry,raspberry,orange,lime,lemon) select a salad dressing: french,ranch, 1000 island,italian V&O,caesar,creamy Garlic Regular Entree Selections (traditional sweet & sour sauce with pineapple chuncks) (dinner sliced/thicker cut, or sandwich sliced/thin cut) (Marinated chicken breast grilled on a open fire left whole or julian cut in 1/2" strips) (tempura style breading in traditional sweet & sour sauce with pineapple chuncks) (tempura style breading in traditional sweet & sour sauce with pineapple chuncks) (Tender beef strips in a smooth teriyaki gravy) (shredded pork in a tangy bbq sauce) Specialty Entree Selections Pick one of these Entree's and add $2.00 to the price per person (Pan roasted with a parmesan breadcrumb crust topped with a lemon butter sauce) (Cut in 3-rib sections dipped in a sweet mango bbq sauce) (50p minimum order) Special Entree Option Prices: Any 1 Specialty Entree Selection $2.00-->More Details Regular Entree Selection Prices: Any 2 Regular Entree Selections $7.50-->More Details Any 3 Regular Entree Selections $8.50-->More Details Any 4 Regular Entree Selections $ 9.75-->More Details Whole Roasted Pig One of these options can be added to the Entree selections in the Luau Package listed above.
 Picnic Menu's Let us fire up the coals for your outdoor picnic. We can go to homes, forest preserves, offices - anywhere you want to have a picnic! Our package features a large propane gas grill and a cook to prepare food at your location. Also included is a buffet attendant that will maintain your serving table, clear your guest tables as well as the general area, and wrap up any leftover food. We take care or your event so you can enjoy the party like your guests. All American Picnic Included Features Grill Cook Buffet Attendant Salt & Pepper Packets Fresh Bakery Breads & Condiments Plastic Tableware (9"plates, fork, knife, paper napkins) Deluxe Chafing Units for holding & serving food 2-8' Buffet Tables for serving covered with your choice of linen color (Red & White Ck standard) 2-8' Preperation Tables for the cooking area covered with your choice of plastic table covering (Red & White Ck standard) 1-Propane Grill with propane gas Select any 4 Side Dishes Creamy Cole Slaw V&O Vegetable Cole Slaw Hot Baked Beans - navy beans Ranch Style Baked Beans - pinto beans & fresh peppers Elbow Macaroni Salad American Potato Salad 5" Buttered Corn on the Cob Pasta Prima Vera (add .35pp) Select any 3 Entrees with mustard, ketchup, pickle relish, diced onion, on seeded or unseeded buns with mustard, ketchup, pickle slices, sliced raw onion, american cheese, on seeded or unseeded buns with mustard, grilled onions, on hearty brat type bun on white kaiser type bun with red sauce, grilled bell peppers, grilled onions served on french bread rolls Pricing: effective 04-01-2008 (50p Minimum order) (50-99 guests) Any 3 Entree Selections $ 13.95pp (100+ guests) Any 3 Entree Selections $ 12.95pp OTHER MENU ITEMS ARE AVAILABLE FOR GRILLING TO PRINT click on -->All American Picnic All Western Style Picnic Included Features Grill Cook Buffet Attendant Salt & Pepper Packets Fresh Bakery Breads & Condiments Plastic Tableware (10"3c plates, fork, knife, paper napkins) Deluxe Chafing Units for holding & serving food 2-8' Buffet Tables for serving covered with your choice of linen color (Red & White Ck standard) 2-8' Preperation Tables for the cooking area covered with your choice of plastic table covering (Red & White Ck standard) 1-Propane Grill with propane gas Select any 4 Side Dishes Creamy Cole Slaw V&O Vegetable Cole Slaw Hot Baked Beans - navy beans Ranch Style Baked Beans - pinto beans & fresh peppers Elbow Macaroni Salad American Potato Salad 5" Buttered Corn on the Cob V&O Tomato & Cucumber & Red Onion Salad Chilled Watermelon Slices Pasta Prima Vera (add .35pp) Select any 3 Entrees with mustard, ketchup, pickle relish, diced onion, on seeded or unseeded buns with mustard, ketchup, pickle slices, sliced raw onion, american cheese, on seeded or unseeded buns on white kaiser type bun with mustard, grilled onions, on hearty brat type bun with red sauce, grilled bell peppers, grilled onions served on french bread rolls fresh spring chicken (bone-in) slowly grilled and brushed with a sweet & tangy BBQ sauce we use a special breading recipe and then deep fry to a light golden crisy color with grilled onions, mustard, on a french bread or brat type bun soft and tender ribs brushed with BBQ sauce and seared on the grill top providing a down to the bone flavor thats finger lickin good. (with handy wipes to assist your clean-up) Pricing: effective 04-01-2008 (50p Minimum order) (50-99 guests) Any 3 Entree Selections $ 15.95pp (100+ guests) Any 3 Entree Selections $ 14.95pp OTHER MENU ITEMS ARE AVAILABLE FOR GRILLING TO PRINT click on -->Western Picnic
Back to Menu Choices Ala Carte Side Dishes - COLD
St. Patrick's Day Menu Just a reminder that the day of the Shamrock will be arriving shortly. Give your office "The Luck of the Irish" lunch they will not forget. This package was designed to feature a seasonal menu for this special time of the year, but we can also make other authentic ethnic menu items not listed in this menu. Standard Features Salt & Pepper Packets Plastic Serving Utensils Plastic Tableware (9"plate, fork, knife, kelly green paper napkin standard) or napkin color selections:(red,pink,burgundy, royal blue,lt.blue,green,forest green,lavender,purple,yellow,gold,orange,brown,black,grey,and white) Sliced Marbled Rye & Irish Soda Bread with butter OR Sliced Light Rye & Irish Soda Bread with butter Cold Salad Selections Relish Tray (black olives,green olives,carrot sticks, kosher dill pickle spears, pepperoncini peppers, and sliced pickled beets) Ring Jello Mold decorated with fresh fruit select a flavor:(Lime & Sour Cream, or Waldorf) Creamy Cole Slaw V&O Cole Slaw V&O Four Bean Salad Potato Selections Parsley Boiled Potatoe - garnished with fresh parsley Creamy Dill Red Potato Salad Hot Whipped Potatoes Potato Finger Dumplings - with buttered bread crumbs American Potato Salad Vegetable Selections Boiled Cabbage - in natural corned beef juice or a butter sauce Glazed Baby Carrots Buttered Baby Carrots Corn O'Brien - in a butter sauce with saute diced red & green bell peppers Entree Selections Mustard Creamy Horseradish Kosher Dill Pickle Spears Pricing: effective as of 01-01-05 (25p Minimum order) Corned Beef plus any 2 Sides listed above 5.25pp-->More Details Corned Beef plus any 3 Sides listed above 5.50pp-->More Details Corned Beef plus any 4 Sides listed above 5.75pp-->More Details ADD A SECOND ENTREE - see selection & pricing below Select any 2 Sides listed above & 2Entrees 6.25pp-->More Details Select any 3 Sides listed above & 2Entrees 6.50pp-->More Details Select any 4 Sides listed above & 2Entrees 6.75pp-->More Details  Family Style The services listed in this package are very complete, so you and your guests can sit back and enjoy the event. Whether you host the event at your home, office, banquet facility or even under a tent, Mario's can take care of your needs from start to finish. The Family Style format is designed for the wait staff to serve a table of seated guests with your food selections presented on platters and serving bowls that are passed by each guest. The equipment and wait staff will arrive well in advance of your first guest arrival and our staff will set the tables with linens, glassware, flatware, and china, as well as any other items necessary for your particular menu. When your first guest enters the dining area they will be comforted and realaxed by the beautiful atmosphere that awaits them. Features Include NOTE: Liquor for above glassware must be supplied by customer or orderd seperately from Mario's WHITES (White,Ivory,Parchment,Khaki, Brown,Powder Grey, Charcoal,Black) YELLOWS (Maise, Lemon, Gold, Bronze, Pecan) ORANGES (Peach,Burnt Orange,Bright Orange,Salmon,Rust) REDS (Pink, Mauve, Red, Burgundy) VIOLETS (Raspberry, Fuchia, Orchid, Royal Purple) GREENS (Light Green,Mint,Lime, Kelly, Emerald, Forest) BLUES (Sky Blue, Aqua,Wedgewood,Royal Blue, Navy Blue, Teal,Turquoise) UpGraded specialty fabrics, colors, and sizes can be added to your order for an addition fee  Related information Select one item for the First Course Soup Cream of Chicken with (diced vegetables) Cream of Chicken with Rice & lemon -(Greek style) Minestrone with grated cheese California Medley (additional soups are available) Summer Fresh Fruit Cup (watermelon, honeydew, cantaloupe, pineapple, peaches, and fresh strawberry all elegantly served in a champagne glass) Relish Tray (black olives, green olives, krinkle cut carrot sticks, celery sticks, kosher dill pickle spears, pepperoncini peppers, and sliced pickled beets) Select one Cold Salad Caesar Salad with croutons and parmesan cheese Spinach Salad with choice of: Raspberry, Raspberry & Walnut, Balsamic V&O, and Bacon dressing Mixed Garden Salad with 3 dressings French, Italian V&O, and Ranch Select one Pasta Side Dish red sauce choice of: (meat, meatless, or marinara) Rotini - red sauce Rigatoni - red sauce Sea Shell Pasta - red sauce Mostacciolli - red sauce Fettuccini Alfredo -(white sauce)with sun dried tomato & grated parmesan cheese Select one Potato Hot Whipped Potatoes Red Parsley Boiled Potatoes Greek Style Roasted Potato -(with garlic, lemon, and oregano) Baked Home Style Bread Dressing Rice Pilaf Wild Rice Roasted Brown Potatoes Parmesan Potato Wedges Roasted Sweet Potatoes Buttered Wide Egg Noodles Select one Vegetable Blue Lake Whole Green Beens - buttered Blue Lake Whole Green Beans - Almondine Blue Lake Whole Green Beans - saute mushrooms Italian Green Beans - sauteed in olive oil, fresh garlic, and other seasonings, mixed with roasted red peppers strips Glazed Baby Carrots Buttered Baby Carrot Broccoli Spears with lemon butter sauce Spring Peas & saute mushrooms in a light wine sauce California Medley Vegetables in a butter sauce Buttered Sweet Kernel Corn Regular Entree Selections (traditional grilled chicken basted in a special Texas BBQ sauce) (traditional batter dipped in a seasoned breading then deep fried in a cannola oil) (Grecian roasted with oregano, basil, tarragon, chablis wine, and of course fresh lemon) (lightly breaded and saute'd, then topped with a meatless red sauce, green peppers, and mushrooms) (a slow roasted chicken coated with special seasonings) (dregged in flour, then sprayed wiith a mist of cannola oil, seasoned and baked at high temp for a light crisp texture) (we roast the whole bird and then slice it dinner style and top it with a thin gravy. Also included is a full body gravy for each table) (dinner sliced with a brown sugar OR pineapple sauce on top) (topped with meatless red sauce, saute' green peppers, and onions) (shredded pork in BBQ sauce) (dinner sliced and topped with natural gravy) (dinner sliced and topped with bbq sauce) (sausage cut into "1" dinner cuts served on top of the sauerkraut) (sauage cut into "1" dinner cuts served on top of the sauerkraut) (dinner sliced and topped with a thin Au-Jus. Also included is a full body gravy for each table) (2oz tradtional dinner size seved in a creamy gravy) (julienne cut strips of beef sauted with mushrooms & onion in a creamy beef gravy ) (true smoke house flavor dinner sliced/thicker cut, or sandwich sliced/thin cut) (with mustard and horseradish) Specialty Entree Selections Up-Grade one of your Entree's and add $1.75 to the price per person a 5oz boneless breast Grecian roasted with oregano, basil, tarragon, chablis wine, and of course fresh lemon a 5oz boneless skinless sauted chicken breast topped with mushrooms & red pepper ribbons in a garlic butter sauce a 5oz boneless skinless chicken breast seasoned and sauted with fresh lemon and parsley a 5oz boneless skinless chicken breast dredged in a light breading with a hint of parmesan cheese, seasoned and then sauted, topped with a light creamy alfredo sauce a 5oz boneless breast filled with a mixture of sauted spinach and cheeses, then topped with our light creamy alfredo sauce a 5oz boneless breast filled with a seasoned bread dressing then oven roasted to a golden brown color and topped with a supreme sauce or a light creamy alfredo sauce pasta with 5 different white cheeses, spinach and other vegetables baked to a golden brown color pasta in a sherry cream sauce with mushrooms, almond slices, and roasted red peppers Select one Dessert Vanilla Ice Cream Vanilla Ice Cream (served with your wedding cake) Peppermint Ice Cream Chocolate Covered Sundae Rainbow Sherbet Fruit Sorbet Pricing: effective 11-17-2009 Take a $1.00pp discount off the food price if you are adding a 4hr or longer full Service Bar Package to your order Regular Entree selections: Any 2 Regular Entree selections $25.00 Any 3 Regular Entree selections $26.25 Specialty Entree selections: Any 1 Special Options selection $1.75 EXAMPLE: 2 entree dinner ( 1 specialty entree + 1 regular)= $ 26.75pp EXAMPLE: 3 entree dinner ( 1 specialty entree + 2 regular)= $ 28.00pp The prices listed above are for the basic service. Special locations or events that require services like 1 or more additional names to be insurred, higher insurance limits (than one million dollars that our policy states), additional labor, extended serving or clean-up time, special or additional serving equipmet, and distant delivery zones, there may be additional charges. Our event coordinator will assist you in determinimg these factors. Gratuity is not included for the waitstaff. If you are pleased with the service and feel that you would like to give a gratuity it would be greatly appreciated by our staff. A general guide for a banquet gratuity is between (6%-15%)of the food total, that amount is divided by the number of staff at the event. A gratuity can be added to your bill and distrbuted by Mario's or cash can be given to your head waitstaff person the day of the event. Some common additional charges are listed below: ADD $1.00 per person ADD $1.00 per person ADD $ 25.00 per each extra table that is set-up ADD extra labor charge per hour based on staff required ADD extra labor charge per hour based on staff required per person basis + 9% tax + (6%-15%) tip that is not mandatory but greatly appreciated by our staff. 50 people Due on the Monday prior to the event date for weekend parties. Count should be a for a full guest table set-up. We will need a kitchen or work space that can be used as a staging area. On outdoor events this can be a production tent. Mario's truck delivery included up to zone 3. Higher delivery zones require additional cost based on distance & if gas is + $3.00 add 1.5% of total invoice. Equipment delivery - (made the day prior to event date if possible) or some time before a minimum of 2-1/2 hours before the event start time. In the winter months it is critical to have the equipment at the site a day earlier to warm up. Some adjustments in time planning must be made if a Ceremony will happen at the event site. Mario's labor labor starts at the site 2 hours before the event start time. Children (that sit on a parents lap) * no charge Children (using a seat and are 7yrs and less) * will count as 2 for the price of 1 adult Children (that are 8yrs and up) * will be billed at the adult rate  Individual Style -(pre plated dinners) The services listed in this package are very complete, so you and your guests can sit back and enjoy the event. Whether you host the event at your home, office, banquet facility or even under a tent, Mario's can take care of your needs from start to finish. The Individual Style format is designed for the waitstaff to serve each guest an elegant pre-plated entree, with a vegetable & potato selection. The equipment and waitstaff will arrive well in advance of your first guest arrival and our staff will set the tables with linens, glassware, flatware, and china, as well as any other items necessary for your particular menu. When your first guest enters the dining area they will be comforted and realaxed by the beautiful atmosphere that awaits them. Features Include NOTE: Liquor for above glassware must be supplied by customer or orderd seperately from Mario's WHITES (White,Ivory,Parchment,Khaki, Brown,Powder Grey, Charcoal,Black) YELLOWS (Maise, Lemon, Gold, Bronze, Pecan) ORANGES (Peach,Burnt Orange,Bright Orange,Salmon,Rust) REDS (Pink, Mauve, Red, Burgundy) VIOLETS (Raspberry, Fuchia, Orchid, Royal Purple) GREENS (Light Green,Mint,Lime, Kelly, Emerald, Forest) BLUES (Sky Blue, Aqua,Wedgewood,Royal Blue, Navy Blue, Teal,Turquoise) Related information Select one item for the First Course Soup Cream of Chicken Cream of Chicken with Rice Minestrone with grated cheese Cream of Asparagus California Medley (additional soups are available) Summer Fresh Fruit Cup (watermelon, honeydew, cantalope, pineapple, peaches, and fresh strawberry all elegantly served in a champagne glass) Jumbo Shrimp Cocktail (served chilled in a champagne glass with cocktail sauce & lemon garnish) ADD $4.50pp Select one Cold Salad Caesar Salad Spinach Salad with bacon dressing Garden Tossed Salad with 3 dressings french, Italian V&O, and Ranch Select one Potato Baked Potato & sour cream Double Baked Potato Hot Whipped Potatoes Red Parsley Boiled Potatoes Baked Homestyle Bread Dressing Rice Pilaf Wild Rice Roasted Brown Potatoes Parmesan Roasted Potatoe Wedges Candied Sweet Potatoes Select one Vegetable Blue Lake Whole Green Beens - buttered Blue Lake Whole Green Beans - Almondine Blue Lake Whole Green Beans - saute mushrooms Glazed Baby Carrots Tips Buttered Baby Carrot Tips Broccoli Spears with lemon butter sauce Spring Peas & saute mushrooms in a light wine sauce California Meadley Vegetables in a butter sauce Buttered Sweet Kernal Corn Entree Selections (dinner sliced and topped with a thin Au-Jus. Also included is a full body gravy for each table 2-5oz boneless breast Grecian roasted with oregano, basil, tarragon, chablis wine, and of course fresh lemon 2-5oz boneless skinless sauted chicken breast topped with mushrooms & red pepper ribbons in a garlic butter sauce 2-5oz boneless skinless chicken breast seasoned and sauted with fresh lemon and parsley 2-5oz boneless skinless chicken breast dredged in a light breading with a hint of parmesan cheese, seasoned and then sauted, topped with a light creamy alfredo sauce a 8oz boneless breast filled with a mixture of sauted spinach and cheeses, then topped with our light creamy alfredo sauce a 8oz boneless breast filled with a seasoned bread dressing then oven roasted to a golden brown color and topped with a supreme sauce or a light creamy alfredo sauce pasta with 5 different white cheeses, spinach and other vegetables baked to a golden brown color Pricing: effective 02-01-2007 NOTE :Full Menu not available at this time Select one Dessert Vanilla Ice Cream Vanilla Ice Cream (served with your wedding cake) Peppermint Ice Cream Brandy Ice with nutmeg & whipped cream Ice cream Crepe with fresh fruit topping Chocolate Covered Sundae Rainbow Sherbet Fruit Sorbet The prices listed above are for the basic service. Special locations or events that require services like 1 or more additional names to be insurred, higher insurance limits (than one million dollars that our policy states), additional labor, extended serving or clean-up time, special or additional serving equipmet, and distant delivery zones, there may be additional charges. Our event coordinator will assist you in determinimg these factors. Some common additional charges are listed below: ADD $1.00 per person ADD $1.00 per person ADD $ 25.00 per each extra table that is set-up ADD extra labor charge per hour based on staff required ADD extra labor charge per hour based on staff required Gratuity is not included for the waitstaff. If you are pleased with the service and feel that you would like to give a gratuity it would be greatly appreciated by our staff. A general guide for a banquet gratuity is between (6%-15%)of the food total, that amount is divided by the number of staff at the event. A gratuity can be added to your bill and distrbuted by Mario's or cash can be given to your head waitstaff person the day of the event. Thanksgiving Dinner Our Thanksgiving package will help make your celebration for the holidays one to remember. Just think, no shopping, no cooking, no mess to clean up, at half time send the boys over to pickup your feast and leave the work to us!! and Colored Napkin) Raspberry Ring Jello Mold with Fresh Fruit Garnish Hot Whipped Potatoes with Butter OR Scalloped Potatoes OR Roasted Brown Potatoes OR Potatoe Dumplings with BrCrm&Btr Bread Dressing/Stuffing Homemade Turkey Gravy Yams with a candied glaze Buttered Kernel Corn OR Buttered Carrots OR Green Bean Casserole OR Green Beans Almondine Cranberry Sauce Pumpkin Pie OR Apple Pie The above is included at a per person price of $ 6.00 Now select the type and size Turkey. Pick the one that fits you best depending on how many people are coming for dinner and if you want leftovers, choose from the list below IT'S ALL ABOUT THE BIRD a pre-sliced Turkey @ $1.00 added to $6.00 / $7.00 total price per plate OR a 10# - 12# Turkey for (10-15p) @ $21.00 OR a 20# - 24# Turkey for (20-25p) @ $41.00 OR a 1 pcs 7#avg boneless Natural Roasted Turkey Breast (all white meat made from 2 breast lobes with natural skin on) perfect for no mess carving @ $41.00
OTHER OPTIONS:
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